Stay informed about our latest program enhancements, new courses, and innovations in international cuisine
Recent improvements to our educational offerings reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We broadened the Mediterranean module to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now features eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presenting dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly shifted how I approach ingredient choices. Learning about olive oil varieties and their specific uses across dishes opened up new experimentation avenues. I feel more confident trying traditional recipes now."
Casual Home Cook
"The improvements to the digital platform made a big difference in my learning. Replaying technique demos and tracking progress helped me stay organized and focused throughout the program."
Program Alumna
